Ingredients
CREAM PUFFS: 1/2 cup Plugra Unsalted Butter, plus extra for buttering pans 1 cup water 1 cup all-purpose flour 1/4 teaspoon lemon extract 4 large eggs FILLING: 12 ounces cream cheese, softened 1/2 cup powdered sugar 1/4 cup Plugra Unsalted Butter, softened 1 cup white chocolate chips 1 tablespoon lemon juice 1 cup heavy cream 1 tablespoon lemon zest SAUCE: 1 cup heavy cream 3 tablespoons corn syrup 2 cups white chocolate chips 1/4 teaspoon mint extract 2 tablespoons Plugra Unsalted Butter mint sprigs for garnishDescription
Plugrá® Unsalted Butter Makes For Delicious Lemon Mint Cream Puffs. '
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