Ingredients
Pastry: 4 sheets filo pastry 50g unsalted butter, melted icing sugar for dusting Lemon ptissire: zest and juice of 2 lemons 125g caster sugar 25g unsalted butter 4 whole eggs Strawberries: 175g small strawberries, hulled 50g icing sugar 75g redcurrants Mint to garnish Coulis: 50g caster sugar 50ml water 250g strawberries, hulled juice of lemonDescription
Preheat The Oven To 200C (400F / Gas Mark 6). Brush Two Of The Sheets Of Filo Generously With The Melted Butter And Top Each One With Another Sheet. Cut Each One Into Rectangles And Dust With The Icing Sugar. Arrange On A Non-stick Baking Sheet And Bake I
LifeStyle FOOD
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