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Ingredients

• Lemon Curd
• 12 egg yolks
• 3 C. sugar
• 1 C. fresh lemon juice
• 11⁄2 C. unsalted butter, at room temperature, cut into small cubes
• 3 Tbs. grated lemon zest
• Lemon Syrup
• 1⁄2 C. granulated sugar
• 5 Tbs. fresh lemon juice
• 1⁄4 C. water
• 2 lbs. raspberries
• 3⁄4 C. sugar
• 1 (1-pound) good-quality pound cake, cut into 1-inch cubes (about 10 cups)
• Whipped cream for serving
• Fresh mint sprigs for garnish

Description

“A Trifle Is An Easy Way To Serve An Elegant Dessert To A Lot Of People. If You’ve Got A Little More Time, Make Individual Servings By Layering The Same Ingredients In Martini Glasses.”

Recipe4Living