Watercress-wisconsin Gorgonzola Salad With Spiced Walnuts

Ingredients

Spiced Walnuts
1/3 cup walnuts (halves and pieces)
1/4 teaspoon cayenne pepper
1/2 cup pure maple syrup

Salad
1 cup plus 2 tablespoons balsamic vinegar, divided
1 bunch watercress, rinsed, dried and stems removed
1/2 head romaine lettuce, cleaned and cut into 1/2-inch strips
1/2 cup (3 ounces) crumbled Wisconsin Gorgonzola cheese
1/4 cup dried cranberries
2 tablespoons julienned red onion
1/4 cup extra-virgin olive oil
Salt, to taste
Freshly cracked pepper, to taste

Description

Walnuts Are Spiced With Cayenne And Maple Syrup And Used To Top A Salad Of Watercress, Romaine, Red Onion And Dried Cranberry Salad., Recipes From GourmetSleuth

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