Ingredients
3/4 pound ground pork 2 large eggs 1 green onion, finely chopped 1 tablespoon minced ginger 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon cornstarch 2 teaspoons oriental sesame oil 1 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/4 pound uncooked shrimp, peeled, deveined, cut into 1/2-inch pieces 8 large water chestnuts, fresh or canned 1 small carrot, peeled, cut into 1/8-inch dice 1/4 cup chopped fresh cilantro 30 round wonton wrappers Lettuce leaves, for lining steamer basket Chinese hot mustard Chinese chili sauceDescription
These Dumplings Are Wonderful Dipped In Chinese Hot Mustard And Chili Sauce. Line The Steamer With Lettuce Leaves To Prevent The Dumplings From Sticking To The Racks, Especially When Using A Bamboo Steamer. '
The Food Channel
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