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Ingredients

• 2 tablespoons  coriander seeds
• 2 teaspoons  cumin seeds
• 1/4 to 1/2 teaspoon  dried red chile flakes
• 1/2 cup  unsweetened coconut milk
• 3 tablespoons  minced garlic
• 3 tablespoons  minced fresh ginger
• 1-1/2 pounds  jumbo shrimp (21-25 count), peeled and deveined
• 2 tablespoons  canola or vegetable oil
• 1/4 cup  chopped fresh cilantro
• 2 tablespoons  fresh lime juice; plus 4 lime wedges for serving
•   Kosher salt and freshly ground black pepper

Description

Heat A Small, Heavy Saute Pan Over Medium-high Heat Until Hot. Add The Coriander Seeds, Cumin Seeds, And Chile Flakes And Cook, Shaking The Pan Constantly, Until The Spices Are Very Fragrant, 30 To 60 Seconds. Grind To A Fine Powder In A Spice Grinder.

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