Ingredients

Souffl cup Plugra Unsalted Butter, plus extra for buttering the pan cup all-purpose flour, plus extra for flouring pan teaspoon salt teaspoon cayenne pepper 1 teaspoon cumin 2 cups reduced fat milk 5 large eggs, separated Chicken Salad Filling 1 pound skinless, boneless chicken breast 1 cup chopped celery bunch chopped scallions 1 seeded, chopped serrano pepper 1 cup chopped pecans, toasted cup mayonnaise cup sour cream 1 tablespoon lime juice 1 teaspoon Cajun seasoning cup chopped fresh cilantro 2 teaspoons Creole mustard cup sliced black olives Cilantro Cream Sauce 8 oz. cream cheese, softened cup sour cream 1( 7 oz.) jar tomatillo salsa 1 teaspoon freshly ground black pepper 1 teaspoon celery salt cup chopped fresh cilantro tablespoon lime juice cup half & half

Description

Plugrá® Brings Us This Chicken Soufflé Roll Recipe, Wonderful As An Appetizer Or Brunch Option. The Cilantro Cream Sauce Tops It Off To Perfection. '

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