Ingredients

For the cake: 2 cups unbleached all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground allspice 4 eggs 3/4 cup vegetable oil 3/4 cup granulated sugar 1 cup firmly packed brown sugar 1/2 cup buttermilk 3 cups lightly packed peeled, shredded carrots For the cream cheese frosting: 1 pound cream cheese, at room temperature 6 tablespoons (3/4 stick) unsalted butter, at room temperature 1 1/4 cups confectioners' sugar 1 1/2 teaspoons vanilla extract

Description

To Save Time In Preparation, Use A Food Processor Fitted With The Shredding Disk To Shred The Carrots. This Cake Is Also Good Flavored With Coconut: Beat 1 1/2 Teaspoons Coconut Extract And 1 Cup Toasted Sweetened Shredded Coconut Into The Cream Cheese Fr

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