Ingredients

1 pound thick sliced bacon, cut into 1/2-inch pieces One 15-ounce jar chilled blue cheese dressing One 12-ounce bottle French vinaigrette 8 ounces trimmed romaine lettuce, thinly sliced (12 cups packed) 1 large roast chicken (28 ounces), skinned, boned, diced (about 4 cups) 13-ounces cherry tomatoes, halved (2 cups) 4 ounces blue cheese, crumbled (about 1 cup) 3 ripe avocados, halved, peeled, pitted, diced 4 hard-boiled eggs, peeled, chopped 2 cups chopped green onions

Description

Bacon, Romaine Lettuce, Roasted Chicken, Blue Cheese, Avocados, Green Onions This Recipe Takes Advantage Of Many Convenience Products Such As Pre-washed Lettuce, Salad Dressings And Roast Chicken Found In The Deli Section Of Supermarkets. '

View Full Recipe