Ingredients

3 thick-sliced applewood-smoked bacon strips 2 tablespoons olive oil or 2 tablespoons reserved bacon drippings 1 cup thinly sliced onion 4 cups coarsely chopped peeled parsnips 4 cups (or more) canned reduced-sodium chicken broth

Description

If You Are Unfamiliar With The Alluring, Bittersweet Parsnip, Try This Soup. Think Carrot Flavor, Only More Grown-up. This Pureed Vegetable Soup Recipe Is Wildly Versatile: Just Use The Following 4:1 Formula - 4 Cups Vegetable Of Choice With 1 Cup Onion.'

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