Polentina with Bananas and Maple Syrup

Ingredients

1 2/3 cups water, plus more as needed 1 2/3 cups milk, plus more as needed 1 1/2 tablespoons sugar 1/4 teaspoon fine sea salt 3/4 cup polenta or coarsely ground yellow cornmeal 2 ripe bananas, peeled and sliced 1/4 inch thick 1/2 cup pure maple syrup, warmed Melted unsalted butter for drizzling (optional)

Description

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