Ingredients

4 ears of corn, husks and silk removed 2 to 3 tablespoons unsalted butter 4 tablespoons extra-virgin olive oil 1 garlic clove, minced 1 teaspoon coarsely chopped fresh thyme 1 bunch green onions, green portion only, thinly sliced on the diagonal Salt and freshly ground pepper, to taste 2 to 3 cups halved cherry tomatoes 8 ounces feta cheese, cut into 1/2-inch cubes Juice of 1/2 lime, plus more as needed 2 tablespoons finely slivered fresh basil

Description

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