Jalape o-Cheddar Corn Bread

Ingredients

1 cup finely ground cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 cup sugar 1/4 cup finely chopped seeded jalapeo peppers 3/4 cup grated sharp cheddar cheese 1 egg 1 cup buttermilk 4 tablespoons (1/2 stick) unsalted butter, melted

Description

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