Ingredients
- 2 cups flour
- 1/2 cup cornmeal
- 1 1/2 teaspoon salt
- 1 tablespoon spoon sugar
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon cayenne
- 2 tablespoons mustard seeds
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buttermilk
- 1/2 cup melted butter
Description
Makes About 4 Dozen Biscotti.
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