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Ingredients

• For the cupcakes:
• 24 Oreo halves, with cream filling attached
• 2¼ cups all-purpose flour
• 1 tsp. baking powder
• ½ tsp. salt
• 8 tbsp. unsalted butter, at room temperature
• 1 2/3 cup sugar
• 3 large egg whites, at room temperature
• 2 tsp. vanilla extract
• 1 cup milk
• 20 Oreo cookies, coarsely chopped (I quarter them)
• For the frosting:
• 8 oz. cream cheese, at room temperature
• 6 tbsp. unsalted butter, at room temperature
• 1 tbsp. vanilla extract
• 4 cups confectioners’ sugar, sifted
• 2 tbsp. heavy cream
• For garnish:
• Oreo cookie crumbs

Description

Essentially, These Consist Of Rough Chunks Of Oreo Throughout, And A Surprise Of Half Of One Resting At The Very Bottom. Then They Were Topped With Vanilla Buttercream Frosting And…

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