Asian Chicken Salad with Red Peppers and Asparagus


1 rotisserie chicken, pulled apart into bite-sized pieces 1 bunch asparagus, trimmed and cut into thirds 1 red bell pepper, sliced 2 scallions, thinly sliced 1/2 cup vegetable oil 2 tablespoons apple cider vinegar 3 tablespoons soy sauce 1 1/2 tablespoons dark sesame oil 1 1/2 teaspoons honey 1 garlic clove, minced 1 teaspoons fresh ginger, peeled and grated 1 1/2 tablespoons white sesame seeds, toasted 1/4 cup smooth peanut butter 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 package mixed baby lettuce


Packed With A Peanutty Flavor, This Asian Chicken Salad Has A Colorful Crunch That Makes It A Great Choice For A Weekend Lunch Or Light Dinner. '

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