Ingredients
2 large sweet onions, thinly sliced 2 tablespoons olive oil 1 red bell pepper, cored, seeded and thinly sliced 4 skinless, boneless chicken breasts 1 teaspoon cumin 1 teaspoon freshly ground black pepper 1 teaspoon olive oil 8 (8 inch) flour tortillas 2 cups baby spinach Salt to taste Sauce 1 cup sour cream or mayonnaise 1/3 cup finely chopped red onion 2 teaspoons lemon juice 4 teaspoons prepared horseradishDescription
Celebrate National Horseradish Month With This Delicious Recipe!'
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