Ingredients

Ingredients For the chicken

• 1 tbsp butter

• 1 tbsp olive oil

• salt and freshly ground black pepper

• 4 chicken breasts, skin on

For the beetroot

• 1 tbsp olive oil

• 4 shallots, finely chopped

• 1 clove garlic, finely chopped

• 2 tbsp balsamic vinegar

• 75ml/3fl oz extra virgin olive oil

• 10g/½oz fresh chives, roughly chopped

• 10g/½oz fresh flatleaf parsley, roughly chopped

• 10g/½oz fresh dill, roughly chopped

• 8 beetroot, cooked until tender, peeled and cut into segments

• salt and freshly ground black pepper

For the cauliflower

• 1 large cauliflower, cut into florets

• 4 tbsp horseradish cream from a jar

• 1 lemon, juiced

• 150ml/5fl oz double cream, lightly whipped

• salt and freshly ground black pepper

Description

Recipe Uses 1 Tbsp Butter, 1 Tbsp Olive Oil, Salt And Freshly Ground Black Pepper, 4 Chicken Breasts, Skin On, 1 Tbsp Olive Oil, 4 Shallots, Finely...

View Full Recipe