Ingredients
2 French baguettes, heated 10 bratwursts 3 - 12 ounce cans light beer 2 tablespoons butter 4 medium onions, sliced 1 cup dark beer 1 tablespoons dark brown sugar 1/4 cup whole grain mustard 1 tablespoon Dijon mustard 1/8 teaspoon cayenne pepperDescription
The Food Channel
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