Ingredients

FOR RAVIOLIS: 1 can (15 1/2 ounces) white beans (great Northern, Navy or cannellini beans), drained and rinsed 1/4 cup toasted pine nuts 2 cloves garlic 1 can (15 ounces) 100% pure pumpkin 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 3/4 cup grated Parmesan cheese 1 extra-large egg 48 refrigerated or frozen Chinese dumpling skins (about 1 pound) Water for sealing raviolis 1 teaspoon white vinegar 20 drops yellow food color or dye 10 drops red food color or dye FOR SAUCE: 6 tablespoons salted butter 1 garlic clove, minced 6 tablespoons Parmesan cheese 24 parsley sprigs, preferable flat-leaf parsley

Description

Prepared, Refrigerated Chinese Dumpling Skins And Canned Pumpkin Make These Sophisticated Halloween Raviolis Effortless To Prepare. Each One Is Hand Painted Like A Tiny Jack-o-lantern And Decorated With Parsley To Resemble Pumpkins On A Vine. '

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