Ingredients
1 cup OREO Baking Crumbs 3 tablespoons butter, melted 1-1/2 cups canned pumpkin 3 eggs 1/2 firmly packed brown sugar 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 3 packages (250 grams each) PHILADELPHIA Brick Cream Cheese, softened 1/2 cup sugar 1 tablespoon cornstarch 2 squares BAKER'S Semi-Sweet Chocolate, melted 1 cup whole pecansDescription
Make This Festive Pumpkin Cheesecake The Night Before Your Gathering, Refrigerate And Be Prepared To Delight Your Guests With This Dessert.'
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