Ingredients
Ingredients:For the crust:
1 cup unbleached plain flour
1/3 cup cold butter
1/2 teaspoon salt
5-7 tablespoons cold water
For the filling
2 cups (1 can) pumpkin puree
1 cup sweetened condensed milk
2 tablespoons cornstarch
1 tbsp pumpkin spice
1 tsp ground cinnamon
4 tbsp packed brown sugar
4 tbsp white granulated sugar
1/2 teaspoon salt
Description
Petit Chef
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