Ingredients

1-lb. loaf rustic country bread, cut into 1/2-inch pieces 8 thick-cut bacon slices, about 8 oz. total, cut into 1/4-inch dice 2 tablespoons unsalted butter 3 leeks, white portion only, halved lengthwise, sliced crosswise into 1/4-inch-thick slices and rinsed well 2 carrots, peeled and cut into 1/4-inch dice Salt and freshly ground pepper, to taste 1 cup turkey or chicken stock, plus more as needed 1 cup milk 1 tsp. chopped fresh thyme 1 cup chopped green onions, green portion only 1 garlic clove, minced

Description

This Recipe Is A Rich And Moist Dressing With Lots Of Flavor. It Is So Tasty And So Easy To Make.'

View Full Recipe