Cucumbers with Pickled Ginger and Crab

Image of Cucumbers With Pickled Ginger And Crab, The Food Channel
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Ingredients

6 cucumbers 2 1/2 tablespoons mayonnaise 2 teaspoons extra-virgin olive oil 1 1/2 teaspoon fresh lemon juice 2 teaspoons minced shallot 1 teaspoon Thai chili paste 1 teaspoon minced fresh chives 1/4 teaspoon salt 1 1/2 cups fresh-cooked lump crabmeat, picked over for cartilage and shell fragments, chilled 1 cup drained sliced pickled ginger Small fresh flat-leaf parsley sprigs for garnish (optional)

Description

Pickled Ginger Imparts A Crisp Zing To This Light And Refreshing Appetizer. Here, The Cucumber Slice Is A Base For The Crab Topping, But You Can Also Put The Cucumber On A Cracker Or Baguette Slice And Then Top With The Crab.'

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