Cook the Book: Neo-Chicken Salad

Ingredients

  • 12 to 14 ounces boneless, skinless chicken breasts (about 2 halves), trimmed of all fat and sinew
  • Fine sea salt and freshly ground black pepper
  • 5 tablespoons mayonnaise
  • 3 tablespoons extra virgin olive oil
  • 1/3 cup minced shallots
  • 1/4 cup minced chives
  • 2 tablespoons fresh lemon or lime juice
  • 4 boquerones anchovies, minced
  • 2 tablespoons drained nonpareil capers, chopped
  • 1 garlic clove, grated on a rasp (or finely minced)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 5 drops Tabasco sauce, or to taste

Description

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