Ingredients
- 12 to 14 ounces boneless, skinless chicken breasts (about 2 halves), trimmed of all fat and sinew
- Fine sea salt and freshly ground black pepper
- 5 tablespoons mayonnaise
- 3 tablespoons extra virgin olive oil
- 1/3 cup minced shallots
- 1/4 cup minced chives
- 2 tablespoons fresh lemon or lime juice
- 4 boquerones anchovies, minced
- 2 tablespoons drained nonpareil capers, chopped
- 1 garlic clove, grated on a rasp (or finely minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 5 drops Tabasco sauce, or to taste
Description
Serious Eats
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