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Ingredients

• 1 ½ lbs/700g carrots, peeled and chopped
• 2 medium onions, peeled and roughly chopped
• 1 clove garlic, peeld and crushed
• 3 tbsp extra virgin olive oil
• 1 tsp powdered ginger
• 1 tsp medium curry powder
• 3 pints /1.6 litres chicken or vegetable stock
• Sea salt and black pepper
• Rind of 1 lemon, finely shredded
• LEMON CREAM
• 7 oz/200g creme fraiche
• Grated rind of 1 lemon
• 2 tsp fresh parsley, chopped
• 2 tsp chives, chopped

Description

Carrot And Ginger Soup With Lemon Cream - Carrot And Ginger Soup Recipe

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