Ingredients
1 cup butter (I used unsalted) 1 cup powdered sugar or very fine granulated sugar 6 egg yolks pinch of salt juice and zest of 1/2 lemon 3 cups sifted flour blanched almonds, finely chopped (I used regular almonds and did not blanch) coarse sugar apricot jam or any red jam or jelly (I used raspberry jam)Description
Use Your Favorite Jam To Fill These Jelly Cookies.'
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