Mini Coconut Cupcakes with Cream Cheese Frosting

Ingredients

1 box vanilla cake mix, cake batter prepared to package directions 2 1/2 teaspoons vanilla extract, divided 2 teaspoons almond extract, divided 1 pound cream cheese, room temperature 3/4 pound unsalted butter, room temperature 1 1/4 pounds powdered sugar 2 3/4 cups sweetened coconut, shredded

Description

These Creamy Miniature Coconut Cupcakes Are Irresistibly Pop-able And Easy To Make With The Help Of Boxed Cake Mix. '

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