Arugula and Prosciutto Pizza

Ingredients

1/2 batch thin-crust pizza dough (see related Williams-Sonoma recipe) All-purpose flour for dusting Olive oil for brushing 1/2 red onion, thinly sliced 3 1/2 ounces mozzarella cheese, grated 6 ounces arugula 2 teaspoons extra-virgin olive oil 1 teaspoon balsamic vinegar Salt and freshly ground pepper, to taste 2 ounces thinly sliced prosciutto (about 4 large slices) 1 ounce Parmigiano-Reggiano cheese, shaved with a vegetable peeler

Description

One Of The World's Favorite Hams, Prosciutto Is Seasoned And Salt-cured But Not Smoked. Buy Prosciutto The Day You Plan To Serve It For Optimum Flavor. Cut Each Slice In Half Lengthwise, Following Its Natural Separation, Before Placing The Prosciutto On T

The Food Channel Favicon The Food Channel
View Full Recipe



Found Country:US image description
Back to top