Ingredients
1 bunch arugula Salt and freshly ground pepper to taste 2 ripe pears 4 thin slices prosciutto Dressing: 3 tbsp (45 mL) balsamic vinegar 1/3 cup (75 mL) extra virgin olive oilDescription
The Juicy Italian Pears, Abbate, Are Wonderful In This Salad. Give The Salad A Spectacular Presentation And No One Will Know How Easy It Is To Put Together.
Liquor Control Board Of Ontario
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