Ingredients
2 tablespoons extra-virgin olive oil 2 garlic cloves, sliced 1/2 batch thin-crust pizza dough (see related Williams-Sonoma recipe) All-purpose flour for dusting 6 ounces fresh mozzarella cheese, sliced 1/4 inch thick 1 ounce Parmigiano-Reggiano cheese, grated 1 cup cherry tomatoes, halved 1/4 cup baby arugula 1/4 cup chopped fresh basil Kosher salt, to tasteDescription
This Classic Pizza Was Created By 19th-century Neapolitan Pizza Maker Raffaele Esposito, Who Made It To Honor Queen Margherita, Wife Of Italy's King Umberto I, On A Royal Visit To Naples In 1889. The Pizza's Ingredients Represent The Colors Of The Italian
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