Ingredients

3 large double amaretti (or 6 amaretti from 3 paper-wrapped packets) 2 ounces high-quality bittersweet chocolate 5 tablespoons unsalted butter 1 1/4 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 1/4 teaspoon baking soda Pinch of salt 3/4 cup granulated sugar 1/3 cup cocoa, preferably Dutch process 1 1/2 cups milk 1 teaspoon vanilla extract 1/4 teaspoon almond extract 2 eggs Confectioners sugar, sweetened whipped cream, ice cream and/or hot fudge sauce for serving (optional)

Description

These Are Really Waffled Cakes—moist, Cocoa-rich And Flecked With Ground Amaretti (Italian Macaroons) And Bittersweet Chocolate. They’re Delicious As Is With Just A Sprinkling Of Confectioners’ Sugar, Luscious With Lightly Sweetened, Softly Whipped

View Full Recipe