Ingredients
- 100g of chocolate (I like to use the 70% cocoa Lindt chocolate)
- 1 tablespoon unsalted butter
- 1/3 cup milk
- 3 medium eggs, separated
- 1 extra egg white
- 1/8 teaspoon cream of tartar
- 1/3 cup castor sugar
- an extra knob or two of butter and castor sugar
Description
EASY CHOCOLATE SOUFFLE - Souffles - The Thought Of Baking One Usually Scares The Crap Out Of Most Of Us. But Seriously, Accept That You're Going To Muck It Up For At Least The First Three Or Four Attempts, But Once You Get Past That (and Figure Out Where
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