Ingredients

For the mousse: 1 1/4 teaspoons unflavored gelatin 2 tablespoons cold water 1/4 cup orange or apple juice 1 large mango, peeled and pitted 2 egg whites 1/4 teaspoon fresh lemon juice 2 tablespoons superfine sugar For the raspberry coulis: 2 cups raspberries 1 1/2 teaspoons superfine sugar 1 tablespoon framboise (raspberry liqueur) or Grand Marnier 1/4 to 1/2 teaspoons fresh lemon juice Fresh mint sprigs for garnish

Description

Raspberries Should Not Be Washed Vigorously, As Their Porous Flesh And The Hollow Center Will Quickly Absorb Water, Resulting In Watery Sauces And Desserts. If Using Organic Raspberries, You Need Only Brush Them Gently To Remove Any Debris. Use A Soft Bru

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