Ingredients
4 salmon fillets (6 to 8 ounces/180 to 250 grams each) 1/4 cup orange marmalade (preferably low-sugar or all-fruit) 2 tablespoons soy sauce (low-sodium or regular) 1 teaspoon Asian (toasted) sesame oil Freshly ground black pepperDescription
The Sweetness Of Orange Marmalade Meshes With The Salty Taste Of Soy Sauce For This Delectable Glazed Salmon Creation. '
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