Ingredients
- 4 (4-ounce) skinned, boned chicken breast halves
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon black pepper
- 2 teaspoons vegetable oil
- Cooking spray
- 6 cups mesclun (gourmet salad greens)
- 3 tablespoons white wine vinegar
- 2 tablespoons orange marmalade
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon dark sesame oil
- 4 lemon wedges
Description
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