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Ingredients

• 2 tablespoons Rice Wine Vinegar
• 1 teaspoon Honey
• 1 tablespoon Toasted Sesame Oil
• 8 ounces Snow Peas, sliced
• 3 medium Carrots, about 8 oz, peeled and julienned, or 2 1/2 cups store bought shredded carrots

• Cooking Spray
• 1 tablespoon Sesame Seeds

• 4 cups Crispy Rice Cereal, 3.5 oz
• 1⁄2 teaspoon Orange Zest
• Kosher Salt
• Ground Black Pepper

• 2 Egg Whites
• 1 tablespoon Low Sodium (Lite) Teriyaki Sauce
• 1 1⁄2 pounds Boneless Skinless Chicken Breast, cut into tenders 4x1.5 inches, about 18 pieces

• 1⁄2 cup Orange Marmalade, low sugar
• 1 tablespoon Low Sodium (Lite) Teriyaki Sauce
• 1 teaspoon Fresh Ginger, grated
• 1 tablespoon Fresh Lemon Juice

Description

We Lightened Chicken Fingers By Coating Them With A Crunchy Breading Of Crushed Rice Cereal And Baking Them. Pair It With A Sweet Tart Low-sugar Orange Dipping Sauce And Crisp Pea And Carrot Salad With A Touch Of Honey And Sesame Oil, And It Becomes A Com

KitchenMonki