Ingredients
16 ounces whole dill pickles (1 jar) 1 Cup buttermilk 2 Tablespoons hot red pepper sauce 1 Cup all-purpose flour 1 Cup yellow cornmeal 2 Tablespoons season salt 4 Cups vegetable oil for frying Salt to tasteDescription
Fried Pickles Bring Memories Of County Fairs And Hot Summer Days. This Southern Specialty Is Delicious With Barbecue.'
The Food Channel
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter