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Ingredients

• 3 lb. chicken thighs, legs and breasts
• 1 1⁄2 cups all-purpose flour
• Salt, to taste, plus 1/2 tsp.
• Freshly ground pepper, to taste
• 4 Tbs. olive oil
• 4 leeks, white and light green portions,
  ;cleaned and thinly sliced
• 2 yellow onions, thinly sliced
• 6 carrots, peeled and sliced
• 4 celery stalks, sliced
• 2 red apples, peeled, cored and sliced
• 3 Tbs. finely chopped fresh dill
• 3 cups chicken stock
• 1 cup apple juice
• 1⁄3 cup cornmeal
• 2 tsp. baking powder
• 3 Tbs. chilled vegetable shortening
• 1⁄2 to 1 cup milk, as needed

Description

A Feathery Green Herb, Dill Is Used Frequently In Eastern European And Russian Cooking, Where It Adds Its Distinctive Aroma To All Kinds Of Dishes, From Chicken Soup And Marinated Herring To Dill Pickles (flavored With Dill Seeds) And Beet Borscht. Here,

Williams-Sonoma