Apricot Butterfly Rolls


Milk, Salt, Water, Butter, Sugar, Apricots, Eggs, Flour, Yeast


Apricot Butterfly Rolls. An American Side Dish, That Takes 2 Hours And 20 Minutes To Prepare And 40 Minutes To Cook With An Oven, And With A Stove. This Recipe Serves 20 People.

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Found Country:US image description
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