Ingredients
Milk, Salt, Water, Butter, Sugar, Apricots, Eggs, Flour, YeastDescription
Apricot Butterfly Rolls. An American Side Dish, That Takes 2 Hours And 20 Minutes To Prepare And 40 Minutes To Cook With An Oven, And With A Stove. This Recipe Serves 20 People.
RecipeKey
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter