Anginares a la Polita (Artichokes with Dill Sauce)

Ingredients

Dill, Lemon, Salt, Olive Oil, Lemon Juice, Onion, Water, Flour, Artichokes

Description

Anginares A La Polita (Artichokes With Dill Sauce). A Cajun & Creole Side Dish, That Takes 25 Minutes To Prepare And 60 Minutes To Cook With A Stove. This Recipe Serves 6 People.

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