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Ingredients

• 1 9' or 10' pie crust
• 1 cup italian sausage, crumbled and cooked
• 1/4 cup onions, chopped
• 4 oz mushrooms, sliced
• 1 zucchini, diced
• 1 clove garlic, diced
• 1 heaping tsp italian seasoning
• 2 tablespoons sun dried tomatoes in oil, drained and chopped (I used some with italian seasoning)
• 1 cup mozzarella cheese, shredded
• 4 eggs, beaten
• 2 cups half and half
• 1/2 tsp salt or to taste
• 1/4 tsp pepper, or to taste

Description

I Had An Over Abundance Of Eggs And Decided To Make A Quiche. I Didn't Have Any Ham Or Spinach But I Remembered I Had Some Italian Sausage In The Freezer And Decided To Make The Quiche 'italian'. I Us..

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