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Ingredients

• Cooking Time: 30 min.
• Servings: 8
• Preparation Time: 35 min.
• * 1 medium onion, chopped
• * 1 medium green pepper, chopped
• * 1 celery rib, chopped
• * 1 garlic clove, minced
• * 6 tablespoons butter
• * 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• * 1 pound uncooked shrimp, peeled and deveined
• * 1-1/2 cups cooked rice
• * 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• * 4 slices day-old bread, cubed
• * 3/4 cup half-and-half cream
• * 1/4 cup chopped green onion tops
• * 1/2 teaspoon salt
• * 1/4 teaspoon pepper
• * Dash cayenne pepper
• * TOPPING:
• * 2 tablespoons butter, melted
• * 1/3 cup dry bread crumbs
• * 2 tablespoons snipped fresh parsley

Description

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