Crab And Shrimp Casserole
3 tablespoons grated onion
1/2 cup chopped green pepper
1/2 cup chopped celery
2 tablespoons butter or margarine
1 (6-ounce) can crabmeat, drained and flaked
2 (4 1/2-ounce) cans shrimp, drained
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (2-ounce) jar diced pimiento, drained
1 tablespoon lemon juice
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