Crab And Shrimp Casserole

Ingredients

1 (6-ounce) package long grain and wild rice
 
3 tablespoons grated onion
 
1/2 cup chopped green pepper
 
1/2 cup chopped celery
 
2 tablespoons butter or margarine
 
1 (6-ounce) can crabmeat, drained and flaked
 
2 (4 1/2-ounce) cans shrimp, drained
 
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
 
1 (2-ounce) jar diced pimiento, drained
 
1 tablespoon lemon juice

Description

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