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Ingredients

• 2 sticks butter
• 4 onions (2 pounds), cut into 1/4-inch dice
• 16 celery stalks, cut into 1/4-inch dice
• 10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
• 2 teaspoons salt
• 4 teaspoons freshly ground black pepper
• 2 loaves stale white bread (about 36 slices), crust on, cut into 1-inch cubes
• 2 bunches fresh flat-leaf parsley, coarsely chopped (about 3 cups)
• 2 large eggs, lightly beaten
• 2 cups chicken broth or stock, cooled
• 4 cups homemade turkey giblet stock

Description

This Is Your Basic Turkey Stuffing Recipe. My Mom And Grandma Never Wrote Their Recipes For This Down, It Was Always Done Magically 'on The Fly'. I Found This Recipe Which Was From Martha Stewart's 'T..

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