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Ingredients

• 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups)
• 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces
• 3 cups chopped leeks (white and pale green parts only; about 2 medium)
• 3 cups chopped celery
• 1 pound mushrooms, sliced
• 1 1/2 tablespoons dried sage leaves
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 3/4 teaspoon ground black pepper
• 2 1/2 cups (or more) canned low-salt chicken broth
• 2 large eggs
• 1 1/2 teaspoons baking powder

Description

The Turkey's Flavors Of Bacon And Sage Are Repeated In This Robust Stuffing. Mushrooms, Which Have Long Been Hunted In The Heartland, Add A Nice Touch. Preheat Oven To 325°F.…

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