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Ingredients

• 3 cups  Smithfield Ham (any ham will work except Smithfield Country Ham, which is too salty), cut into 1/4 inch cubes
• 4 medium  baking potatoes, peeled and cut into 1/4 inch cubes (about 6 cups)
• 1 head  fresh broccoli florets
• 1 (5 ounce) package  shredded Swiss cheese
• 1 teaspoon  dried dill
• 1/4 cup  green onion tops
• 1/4 cup  water
• 1 (10 3/4 ounce) can  cream of mushroom soup
• 1 (16 ounce) container  sour cream

Description

I Don't Know About You, But I'm Having A Casserole Day.

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