Au Gratin Potatoes with Black Olives

Ingredients

  • Cooking Time: 60
  • Servings: 6
  • Preparation Time: 30
  • 1 can pitted black olives, drained and halved
  • 2 c light cream or whole milk
  • 1 c onion, finely diced
  • 1 1/2 tsp dried thyme or scant Tbsp fresh, minced
  • 1 1/2 tsp dried basil or 1 Tbsp fresh, minced
  • 1/2 tsp salt
  • 1/8 tsp white pepper
  • 3/4 grated parmesan cheese, divided
  • 4 lg potatoes (about 2 lbs), peeled and sliced paper thin
  • 4 oz shredded Gruyere cheese

Description

This Is Soothing And Not Too Heavy. The Original Recipe, Copied By My Mom From A Mystery Novel, Calls For Light Cream And Dried Herbs. I Substituted Whole Milk And Fresh Herbs. Teenage Picky-eater ..

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