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Ingredients

• Cooking Time: 60
• Servings: 6
• Preparation Time: 30
• 1 can pitted black olives, drained and halved
• 2 c light cream or whole milk
• 1 c onion, finely diced
• 1 1/2 tsp dried thyme or scant Tbsp fresh, minced
• 1 1/2 tsp dried basil or 1 Tbsp fresh, minced
• 1/2 tsp salt
• 1/8 tsp white pepper
• 3/4 grated parmesan cheese, divided
• 4 lg potatoes (about 2 lbs), peeled and sliced paper thin
• 4 oz shredded Gruyere cheese

Description

This Is Soothing And Not Too Heavy. The Original Recipe, Copied By My Mom From A Mystery Novel, Calls For Light Cream And Dried Herbs. I Substituted Whole Milk And Fresh Herbs. Teenage Picky-eater ..

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