Ingredients
- 18 oz. vegetable broth
- 2 tbsp olive oil
- 1 garlic clove minced.
- 1 medium diced onion
- 4 white rose potatoes (halved)
- handful broccolini chopped (leave florets intact)
- 2 handfuls of multigrain or whole wheat small pasta shells
- 1 16 oz. can of fire roasted diced tomatoes
- 1 bay leaf
- 1/4 cup white wine
- roughly chopped basil
- parmesan
- salt
- pepper
Description
Veggie Pasta Risotto Recipe. Sweat Onions In Olive Oil In Medium Heat Until Translucent. Throw In Potatoes, Lightly Salt And Pepper. Keep It Moving…
Nibbledish
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