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Ingredients

• Servings: 12-15 servings
• 2 (18.25 oz) packages of devil food cake mix ( I used Betty Crocker supermoist devils food cake mix)
• 6 large eggs
• 1 cp vegatable oil
• 1 1/3 cp water
• 1 1/4 cps light sour cream
• 1 (12 oz) package semi sweet chocolate morsels
• 1 1/2 cps whipping cream
• 1/2 cp seedless blackberry jam
• 1/2 cp seedless raspberry jam
• 1/4 cp water
• 1 (8 oz ) package light cream cheese, softened
• 1/3 cp powdered sugar
• 1 (16 oz ) container frozen whipped topping, thawed
• 1 tsp vanilla extract (not imatation)
• 3 to 3 1/2 cp pecans, toasted and chopped (halves and pieces)
• Garnish: 1/4 cp blackberry and raspberry candies (opt)

Description

Yes This Is Another Southern Living Recipe, Lol. I Have A Collection Of Cookbooks From Them. Every Recipe I Have Used Has Been A Great One. So I Am Hooked On Their Recipes. Or Can You Tell. He He

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